Award Winning Chili

• Gluten free

• Meat

  • 1 lb Ground beef

• Produce

  • 1 tsp Chipotle
  • 1 15 oz can Garbanzo beans
  • 1/2 tsp Garlic powder
  • 1 4 oz can Green chiles
  • 1 15 oz can Kidney beans
  • 2 cups Tomatoes

• Canned Goods

  • 32 oz Beef broth

• Pasta & Grains

  • 1 White rice, cooked

• Baking & Spices

  • 3 tbsp Chili powder
  • 1 tbsp Kosher salt

• Nuts & Seeds

  • 2 tbsp Cumin

• Dairy

  • 1 Cheddar or mexican blend cheese

Found on goodinthesimple.com

Description

Ingredients

• 1 lb ground beef
• 32 oz beef broth
• 2 cups crushed tomatoes
• 4 oz can diced green chiles
• 15 oz can garbanzo beans, drained
• 15 oz can kidney beans, drained
• 3 tbsp chili powder
• 2 tbsp cumin
• 1/2 tsp garlic powder
• 1 tbsp kosher salt
• 1 tsp chipotle powder (only if you like it spicy!!)
• cooked white rice (for serving)
• shredded cheddar or Mexican blend cheese (for serving)

Directions

• Brown ground beef in a soup pot over medium heat. Drain any fat. Add all other ingredients. Bring to a boil and then reduce heat to a slight simmer. Simmer for 20 minutes or until ready to serve (the longer you simmer the more it will thicken). Serve over white rice and top with shredded cheese.