Lemon Cheesecake with Blueberries

• Vegetarian

• Produce

  • 2 cups Blueberries, fresh
  • 1 Lemon

• Refrigerated

  • 3 Eggs, large

• Condiments

  • 1/2 Lemon, juice only

• Baking & Spices

  • 1/2 tsp Cinnamon
  • 2 tbsp Cornstarch
  • 2 pinch Salt
  • 20 2/3 tbsp Sugar
  • 2 tsp Vanilla extract

• Snacks

  • 2 cups Graham crackers

• Dairy

  • 3 8-ounce cream cheese blocks
  • 6 tbsp Butter, unsalted
  • 3/4 cup Heavy cream
  • 3/4 cup Sour cream

• Liquids

  • 5/8 cup Water

Found on tablespoon.com