Lemon Cream Parfait

• Canned Goods

  • 5 oz Evaporated milk

• Baking & Spices

  • 6 oz Concentrated lemonade mix, frozen
  • 1 pkg Lemon pudding mix, instant
  • 1 tub Topping, whipped

• Other

  • 2 Bars (8 oz each cream cheese at room temperature

Found on bakeatmidnite.com

Description

Ingredients

• 1 pkg instant lemon pudding mix (small box, 4 serving size)
• 5 oz evaporated milk
• 2 bars (8 oz each) cream cheese at room temperature
• 6 oz frozen concentrated lemonade mix, defrosted
• 1 tub (8 oz) whipped topping -OR- 2 cups real whipped cream

Directions

• In a small bowl, beat pudding mix and evaporated milk for 1 minute; set aside and let stand for 2 minutes.
• In a large bowl, beat cream cheese until smooth. Gradually add the lemonade concentrate and beat well.
• Gradually add the pudding/milk mixture and beat well to incorporate.
• To make parfaits: distribute half of the lemon/cream cheese mixture evenly in 4 old-fashioned or stemless wine glasses.
• Place a layer of topping or cream on top, then distribute remaining half of the lemon mixture on top of the whipped cream.
• Garnish with a dollop of cream. Chill for at least 2 hours.
• Alternately, dessert may be served in individual bowls and topped with the whipped cream (if you dont want to get fancy)