Shrimp Cocktail with Tomatillo-Horseradish Sauce

• Gluten free

• Seafood

  • 1 1/2 lbs Shrimp, large

• Produce

  • 1/4 cup Cilantro, fresh leaves
  • 4 cloves Garlic
  • 2 Jalapenos
  • 2 Lemons
  • 1 Red onion, large
  • 12 Tomatillos

• Condiments

  • 1/4 cup Horseradish, prepared
  • 1 Tomatillo-horseradish sauce

• Baking & Spices

  • 1 tbsp Coriander seeds
  • 2 tbsp Kosher salt
  • 2 tsp Peppercorns, whole black
  • 1 Salt and freshly ground black pepper

• Oils & Vinegars

  • 2 tbsp Canola oil
  • 3 tbsp Rice vinegar

• Liquids

  • 2 qt Water

Found on foodnetwork.com