Homemade Chocolate Syrup

Diets

Vegan
Gluten free

Ingredients

Baking & Spices
- 3/4 cup Cocoa powder
- 1 pinch Salt
- 3/4 cup Sugar
- 1 tsp Vanilla

Liquids
- 1 cup Water

Time
Prepare: 2M
Cook: 3M
Total: 5M

Found on anoregoncottage.com

Description

Cook | DIY | Garden

This chocolate syrup is so easy, youll never buy the junky store stuff again!

Jami Boys is an author, blogger, and imperfect do-it-yourselfer who lives in the green, lovely, and often rainy Pacific Northwest with her husband and two children. Her passion is to help others enjoy life & embrace simplicity through whole-food recipes, easy DIY projects, and do-able gardening.

Ingredients

¾ cup cocoa powder
¾ - 1 cup sugar; lower amount makes dark chocolate syrup
(Update: see comments for other sweetener options!)
pinch salt
1 cup boiling water
1 tsp. vanilla

Directions

Mix cocoa, sugar, and salt in a small saucepan. Stir in enough boiling water to form a smooth paste. Stir in remaining water.
Bring to a simmer over medium heat, stirring often. Let simmer 2-3 minutes (I like the longer time as it makes the syrup a bit thicker), stirring occasionally.
Remove from heat and add the vanilla. Let cool.
Scrape it into a bottle or jar and store in the refrigerator 3-4 weeks (or longer?).

Serves: 1½ cups
Prepare: 2 m
Cook Time: 3 m
TotalTime: 5 m

anoregoncottage.com

307 0 2017-08-03 02:27:22

Title:	Pantry Basics: Homemade Chocolate Syrup
Descrition:	Homemade chocolate syrup uses only four ingredients and takes about 5 minutes. No reason to ever buy a bottle again!

Homemade Chocolate Syrup