Healthy No Cook Old-Fashioned Chocolate Fudge

• Vegan
• Gluten free

• Produce

  • 3 cup Black beans, cooked

Found on eathealthyeathappy.com

Description

Ingredients

• 3 c cooked black beans (or two 15 oz. cans, rinsed and drained)
• 1/2 c + 2 Tbs very soft or melted coconut oil
• 1/2 c + 2 Tbs coconut palm syrup
• 1 c cocoa
• 1 1/2 tsp vanilla
• dash salt

Directions

• Line an 8x8 pan with waxed paper, plastic wrap or aluminum foil.
• Combine all the ingredients in a powerful food processor and process until very smooth, at least 5 minutes.
• Spread the fudge in the pan and freeze about half an hour.
• Take the fudge out of the freezer and use a knife to mark it into 32 squares. Return it to the freezer for at least 15 more minutes to let it set completely.
• You can store it in the fridge or freezer.