Oh Fudge

• Gluten free

• Canned Goods

  • 1 (12 oz can Evaporated milk

• Baking & Spices

  • 1 tsp Salt
  • 3 (12 oz packages Semi-sweet chocolate chips
  • 4 1/2 cups Sugar
  • 2 1/2 tsp Vanilla

• Nuts & Seeds

  • 1 cup Walnuts

• Dairy

  • 1 cup Butter, unsalted

• Desserts

  • 1 lb Marshmallows, mini

Found on culinaryenvy.com

Description

Ingredients

• 3 (12 oz) packages semi-sweet chocolate chips
• 1 pound mini marshmallows
• 1 cup walnuts, chopped (if desired)
• 1 cup (2 sticks) unsalted butter
• 2 ½ teaspoons vanilla
• 1 teaspoon salt
• 1 (12 oz) can evaporated milk
• 4 ½ cups sugar

Directions

• In a large bowl, combine the chocolate chips, marshmallows, walnuts, butter, vanilla and salt.
• In a medium saucepan, cook the evaporated milk and sugar over medium heat for 6 minutes, stirring constantly.
• Pour the milk and sugar mixture into the large bowl with the dry ingredients. Combine thoroughly until smooth.
• Spread it onto buttered cookie sheet, cover with plastic wrap and freeze until firm. Keep in freezer.