Lemon Cream Pie Overnight Oats

• Vegetarian
• Gluten free

• Produce

  • 1 Lemon, Zest of
  • 1/2 Lemon, Juice of
  • 1 Lemon, zest

• Canned Goods

  • 1 1/2 cups Almond or coconut milk, unsweetened

• Condiments

  • 2 tbsp Maple syrup

• Pasta & Grains

  • 1 cup Oats, old fashioned

• Baking & Spices

  • 1/4 tsp Almond extract
  • 1 Coconut whipped cream
  • 1 tsp Vanilla extract

• Nuts & Seeds

  • 2 tbsp Chia seeds
  • 1 Coconut flakes, toasted
  • 1/4 cup Nuts

Found on destinationdelish.com

Description

Ingredients

• 1 cup old fashioned oats
• 2 tablespoons chia seeds
• Zest of 1 lemon
• Juice of half a lemon
• 1 teaspoon vanilla extract
• ¼ teaspoon almond extract
• 1 ½ cups unsweetened almond or coconut milk (I used unsweetened vanilla almond milk)
• 2 tablespoons maple syrup
• ¼ cup chopped and toasted nuts (I used chopped almonds)
• Coconut whipped cream
• Lemon zest
• Toasted coconut flakes

Directions

• Mix all oats ingredients together in a large mason jar. Put the lid on the jar and give it a good shake! Store the oats in the refrigerator overnight.
• In the morning, give the oats a shake or stir and add more almond milk if needed. Divide oats evenly between 2 bowls. Top each bowl with chopped nuts and lemon zest if desired.