Lime Coconut Curry Mussels

• Seafood

  • 2 lbs Mussels

• Produce

  • 1 Bell pepper, red or orange
  • 3 cloves Garlic
  • 1 tbsp Ginger
  • 3 Green onions
  • 1 Lime, Juice of
  • 1/2 Sweet onion

• Canned Goods

  • 1 cup Chicken or vegetable stock
  • 1 14-oz can Coconut milk

• Pasta & Grains

  • 1 handful Noodles

• Baking & Spices

  • 1/2 tsp Curry powder
  • 1/2 tsp Paprika
  • 1/4 tsp Pepper
  • 1/4 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Nuts & Seeds

  • 1 tbsp Cumin

• Dairy

  • 1 tbsp Butter

Found on firsttimefoods.com

Description

Ingredients

• 2 pounds mussels
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1/2 sweet onion, diced
• 1 bell pepper, red or orange, chopped
• 3 cloves garlic, minced
• 1 tablespoon finely chopped ginger
• 1 tablespoon cumin
• 1/2 teaspoon curry powder
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup chicken or vegetable stock
• 1 14-oz can coconut milk
• juice of 1 lime
• handful of noodles (I used udon)
• 3 green onions, sliced for topping

Directions