Lemon Crinkle Cookies

• Vegetarian

• Refrigerated

  • 2 Eggs, large

• Condiments

  • 2 tbsp Lemon juice

• Baking & Spices

  • 2 tsp Baking powder
  • 2 cups Flour
  • 1 Food colouring, Yellow
  • 1 tsp Lemon extract
  • 1/2 cup Powdered sugar
  • 1/2 tsp Salt
  • 1 cup Sugar
  • 1 tsp Vanilla extract

• Dairy

  • 1/2 cup Butter

Found on frugalmomeh.com

Description

Directions

• Preheat oven to 350 F degrees.
• Line a baking sheet with parchment paper.
• In a medium bowl, sift in flour, baking powder and salt. Set aside.
• In a large bowl, cream together butter and sugar then mix in egg, lemon juice, lemon extract, vanilla extract and 5-6 drops of yellow food colouring.
• Slowly add dry ingredients and mix until well combined.
• Pour powdered sugar onto a plate.
• Form 1 inch balls from dough and roll them into the powdered sugar to coat well. Place balls onto baking sheet about 2 inches apart.
• Bake for 10 minutes.
• Allow to cool on the baking sheet slightly before transferring to a cooling rack.