Tropical Shrimp Ceviche

• Gluten free
• Paleo

• Seafood

  • 15 Cocktail jumbo shrimps, pre-cooked

• Produce

  • 1 Avocado
  • 3 tbsp Cilantro, fresh
  • 1 tsp Garlic from garlic mill, ground
  • 1 cup Grape tomatoes
  • 1 Mango
  • 1 Orange
  • 1/2 Red onion

• Condiments

  • 2 tbsp Lime juice

Found on lexiscleankitchen.com

Description

Ingredients

• 15 cocktail jumbo shrimps (pre-cooked)
• 1 mango, diced
• 1 orange, diced
• 1 avocado, diced
• 1/2 red onion, finely chopped
• 1 cup grape tomatoes, chopped
• 2 tbsp lime juice
• 3 tbsp fresh cilantro
• 1 tsp ground garlic from garlic mill

Directions

• 1. In a large bowl combine diced mango, orange, avocado, red onion, grape tomatoes, lime juice, cilantro, and ground garlic, mix and set aside 2. Remove tails from shrimp 3. Optional: chop shrimp 3. Add shrimp to tropical mixture, mix and taste- adjust flavoring as needed 4. When ready to serve, spoon mixture into mini cups and enjoy!