Lemon Crinkles

• Vegetarian

• Produce

  • 1 tsp Lemon, zest

• Refrigerated

  • 1 Egg, whole

• Condiments

  • 1 tbsp Lemon juice, fresh

• Baking & Spices

  • 1 1/2 cup All-purpose flour
  • 1/4 tsp Baking powder
  • 1/8 tsp Baking soda
  • 1 cup Granulated sugar
  • 1/2 cups Powdered sugar
  • 1/4 tsp Salt
  • 1/2 tsp Vanilla extract

• Dairy

  • 1/2 cups Butter

Found on laurenslatest.com

Description

Directions

• Preheat oven to 350 degrees. Grease light colored baking sheets with non stick cooking spray and set aside.
• In a large bowl, cream butter and sugar together until light and fluffy. Whip in vanilla, egg, lemon zest and juice. Scrape sides and mix again. Stir in all dry ingredients slowly until just combined, excluding the powdered sugar. Scrape sides of bowl and mix again briefly. Pour powdered sugar onto a large plate. Roll a heaping teaspoon of dough into a ball and roll in powdered sugar. Place on baking sheet and repeat with remaining dough.
• Bake for 9-11 minutes or until bottoms begin to barely brown and cookies look matte {not melty or shiny}. Remove from oven and cool cookies about 3 minutes before transferring to cooling rack.
• *If using a non stick darker baking tray, reduce baking time by about 2 minutes.