Microwave Lemon Curd

• Vegetarian
• Gluten free

• Produce

  • 3 Lemons, zest of

• Refrigerated

  • 3 Eggs

• Condiments

  • 1 cup Lemon juice, Fresh Squeezed

• Baking & Spices

  • 1 cup White sugar

• Dairy

  • 1/2 cup Butter

Found on highheelsandgrills.com

Description

Ingredients

• 1 cup white sugar
• 3 eggs
• 1 cup fresh squeezed lemon juice {about 8-10 lemons}
• Zest of 3 lemons
• ½ cup butter, melted {I use salted}

Directions

• Whisk together the sugar and eggs until smooth in a microwave-safe bowl.
• Add lemon juice, lemon zest and butter and stir until fully incorporated.
• Microwave on high in one minute intervals for 5-6 minutes. Stir well after each minute. The mixture should be thick enough to coat the back of a metal spoon.
• Store in a jar or tight-seal tupperware in the refrigerator for up to 3 weeks.