Lemon Curd Sandwich Cookies

• Vegetarian

• Produce

  • 1 tsp Lemon, zest

• Refrigerated

  • 1 Egg, large
  • 3 Egg yolk, large

• Condiments

  • 1 cup Lemon juice, freshly squeezed

• Baking & Spices

  • 2 1/2 cups All-purpose flour
  • 1 1/4 cup Granulated sugar
  • 1/2 tsp Salt, fine
  • 1 tsp Vanilla extract

• Dairy

  • 2 sticks Butter, unsalted
  • 4 tbsp Butter, unsalted
  • 4 oz Cream cheese

Found on thekitchn.com

Ingredients

• 2 sticks (8 ounces) unsalted butter, at room temperature
• 4 ounces cream cheese, at room temperature
• 1 cup granulated sugar
• 1 large egg yolk
• 1 teaspoon vanilla extract
• 1 teaspoon freshly grated lemon zest
• 2 1/2 cups all-purpose flour
• 1/2 teaspoon fine salt
• 1 cup freshly squeezed lemon juice (from 3 to 4 lemons)
• 1 large egg
• 2 large egg yolks
• 1/4 cup granulated sugar
• 4 tablespoons unsalted butter, cubed and at room temperature

Nutrition