Lemon Curd Trifle with Fresh Berries

• Produce

  • 1 pint Blackberries, fresh
  • 1 pint Blueberries, fresh
  • 4 Lemons
  • 1 Mint, fresh leaves
  • 1 pint Strawberries, fresh

• Refrigerated

  • 6 Egg yolks, large

• Baking & Spices

  • 1 cup Sugar
  • 2 cups Whipped cream, sweetened

• Bread & Baked Goods

  • 1 Lemon pound cake, prepared

• Dairy

  • 1/2 cup Butter, unsalted

• Beer, Wine & Liquor

  • 1/4 cup Limoncello or grand marnier liqueur

Found on foodnetwork.com