Tangdi Kabab Recipe | Tangri kebab

• Meat

  • 6 Chicken drumsticks or chicken legs

• Produce

  • 1 tsp Mint sauce or grounded mint, leaves

• Canned Goods

  • 3 cups Butter milk brine solution

• Condiments

  • 1/2 tsp Ginger-garlic paste
  • 1 tbsp Lemon juice, fresh

• Baking & Spices

  • 2 tbsp Chickpeas flour
  • 1/4 tsp Garam masala or tandoori masala
  • 1/2 tsp Kashmiri red chili powder
  • 1 Salt
  • 1/4 tsp Turmeric, powder

• Oils & Vinegars

  • 1/2 tsp Olive oil

• Nuts & Seeds

  • 1/4 tsp Cumin, powder

• Dairy

  • 1 tsp Ghee
  • 2 tbsp Hung curd or thick fresh yogurt

• Other

  • First marination
  • Second marination

Found on rachnas-kitchen.com

Description

Ingredients

• 6 Chicken drumsticks or chicken legs
• 3 cups butter milk brine solution
• First marination
• ¼ teaspoon turmeric powder
• ¼ teaspoon cumin powder
• ¼ teaspoon garam masala or tandoori masala
• ½ teaspoon kashmiri red chili powder
• ½ teaspoon ginger garlic paste
• 1 tablespoon fresh lemon juice
• Salt as needed
• ½ teaspoon olive oil
• Second marination
• 1 teaspoon ghee
• 2 tablespoon hung curd or thick fresh yogurt
• 2 tablespoon chickpeas flour (besan)
• 1 teaspoon mint sauce or grounded mint leaves

Directions

• ***********Cleaning and brining the chicken***********
• Wash and clean chicken drumstick with kitchen towels. Prepare buttermilk brine solution. To make buttermilk, add 2 tablespoon curd/ yogurt to a bowl, whisk it. Then add 1 cup water and ¼ tsp salt and add chicken to the butter milk brine solution.
• Cover the chicken brine bowl with silver foil and place it in refrigerator for 1 hour.
• *************1st marination************
• Take out the chicken, drain it completely. Make slits in chicken pieces twice or thrice. Add kashmiri red chili powder, turmeric powder, cumin powder, garam masala or tandoori masala, ginger garlic paste, fresh lemon juice and salt as required.
• Rub the drumsticks with the marinade for 4 to 5 minutes or till the mixture coats completely. Set this aside for 30 minutes. Then add olive oil and massage it once again.
• ***************2nd marination**************
• Place a small frying pan over medium heat.
• Add ghee, once ghee becomes warm, add chickpeas (besan) and fry it on low heat till it becomes golden in colour.
• Remove from heat.
• In the marinated chicken, add yogurt, mint sauce, fried chickpeas flour. Give chicken 5 minutes massage and let it rest on counter for 40 to 50 minutes.
• *************Baking************
• Preheat oven for 30 minutes on 250 degree Celsius.
• After the chicken is fully marinated, arrange the drumsticks on oven pan, lined with aluminium foil.
• Before placing chicken in oven, turn down the temperature to 200 degree Celsius and put chicken in oven, bake for 35 to 40 minutes.
• In between change the sides to cook it evenly.