Steamed Mussels with Wine and Saffron

• Gluten free

• Seafood

  • 3 lbs Mussels, fresh

• Produce

  • 1/4 cup Flat leaf parsley, fresh
  • 2 Garlic cloves
  • 2 Shallots, thinly sliced (about 1/2 cup, medium
  • 2 Tomatoes, coarsely chopped (about 2 cups, medium

• Baking & Spices

  • 1 large pinch Saffron
  • 1 Salt and freshly ground pepper, Coarse

• Dairy

  • 2 tbsp Butter, unsalted

• Beer, Wine & Liquor

  • 3/4 cup White wine, dry

Found on marthastewart.com