Lemon Dill Salmon in Foil

• Gluten free
• Paleo

• Seafood

  • 2 lbs Salmon

• Produce

  • 1 tbsp Dill, dried
  • 2 tbsp Dill, Fresh
  • 3 cloves Garlic
  • 1 Lemon, Zest of

• Condiments

  • 1/4 cup Lemon juice, freshly squeezed

• Baking & Spices

  • 1 Kosher salt and freshly ground black pepper

• Dairy

  • 1/2 cup Butter, unsalted

Found on damndelicious.net

Description

Ingredients

• 1/2 cup unsalted butter, melted
• 1/4 cup freshly squeezed lemon juice
• Zest of 1 lemon
• 3 cloves garlic, minced
• 1 tablespoon dried dill
• Kosher salt and freshly ground black pepper, to taste
• 2 pounds salmon
• 2 tablespoons chopped fresh dill

Directions

• Preheat oven to 375 degrees F. Line a baking sheet with foil. In a small bowl, whisk together butter, lemon juice, lemon zest, garlic, dill, salt and pepper, to taste. Place salmon onto prepared baking sheet and fold up all 4 sides of the foil. Spoon the butter mixture over the salmon. Fold the sides of the foil over the salmon, covering completely and sealing the packet closed. Place into oven and bake until cooked through, about 15-20 minutes. Serve immediately, garnished with dill, if desired.