Lemon drop moonshine

• Condiments

  • 2 cups Lemon juice, freshly squeezed

• Baking & Spices

  • 2 cups Sugar

• Liquids

  • 6 cups Water

• Other

  • 2 Cups of Everclear

Found on moonshinerecipe.org

Ingredients

• 2 Cups of Sugar
• 6 Cups of Water
• 2 Cups of Everclear
• 2 Cups of Freshly Squeezed Lemon Juice (approximately 8 lemons)

Directions

• Add sugar to warm water and let completely dissolve.
• After dissolving let completely cool.
• Pour in alcohol and lemon juice.
• The longer it sits, the more mellow it gets.