Lemon, Garlic & Paremesan Roasted Broccoli

• Vegetarian
• Gluten free

• Produce

  • 2 heads Broccoli, fresh
  • 1 tbsp Garlic

• Condiments

  • 1 tbsp Lemon juice

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 1/4 Parmesan, grated

Found on thepreservesproject.com

Description

Ingredients

• 2 heads fresh broccoli, cut into florets (or 1lb frozen broccoli florets)
• 2 T olive oil
• 1 T minced garlic
• 1 T lemon juice
• ¼ grated parmesan
• salt and pepper to taste

Directions

• Preheat oven to 425°
• Spray a large baking sheet (use a pan with sides, also known as a jelly roll pan) with cooking spray.
• Spread broccoli florets on pan and drizzle with olive oil.
• Sprinkle the garlic over broccoli; add salt and pepper to taste.
• Roast in oven 15 - 20 minutes, or until the edges start to get brown and crispy.
• After removing from oven, sprinkle with lemon juice and parmesan.