Simple Sweet Pineapple Whole Chicken

• Meat

  • 2 Chickens, whole

• Produce

  • 1 can Pineapple chunks

• Baking & Spices

  • 1 Whole bag Brown sugar, light

• Dairy

  • 4 1/2 sticks Butter

• Other

  • Aluminum foil
  • Preheated oven at 300 degrees
  • Big roasting pan

Found on sharinglifesmoments.com

Description

Ingredients

• 4.5 sticks of butter
• Whole bag of light brown sugar
• 2 whole chickens
• 1 can of pineapple chunks
• Aluminum foil
• Big roasting pan
• Preheated oven at 300 degrees

Directions

• Cover the top and bottom of your roasting pan with aluminum foil.
• Melt 2.5 sticks of butter and mix it with 1 cup of light brown sugar together in the bottom of the pan.
• Mix whole can of pineapple juice and 1.5 cups of light brown sugar until you make a thick like paste.
• Cover the whole chicken with it using your hands to create a thin layer on it. Also add some of pineapples inside the chicken too.
• Stuff each whole chicken with a stick of butter.
• Cover the whole chickens with left over pineapples. Stuff their arm pits with remaining butter. Cover them with them with the brown sugar paste you made.
• Cook in oven for five hours. Check on it every two hours to start then every thirty minutes.
• **Note: You can cook it at a higher temperature to get it done faster, but I like to slowly cook my food.