Lemon Garlic Parmesan Baked Salmon with Green Beans + Mushrooms

• Gluten free

• Seafood

  • 4 Salmon, Fillets

• Produce

  • 2 cloves Garlic
  • 1 lb Green beans
  • 1/2 lb Mushrooms
  • 2 tbsp Parsley

• Condiments

  • 1/4 cup Lemon juice
  • 1 tbsp Mustard

• Baking & Spices

  • 1 Salt and pepper

• Dairy

  • 1 tbsp Butter
  • 1/2 cup Parmesan cheese

Found on wholeandheavenlyoven.com

Description

Ingredients

• 4 salmon fillets
• 1/4 cup lemon juice
• 1 tablespoon butter
• 2 cloves garlic
• 1 lb green beans
• 1/2 lb mushrooms
• 1/2 cup Parmesan cheese
• Salt and pepper to taste
• 1 tablespoon mustard
• 2 tablespoons parsley
• 1 tablespoon butter
• 2 cloves garlic
• 1/4 cup lemon juice
• 2 tablespoons minced fresh parsley
• Salt and pepper to taste
• 4 salmon fillets (20 oz)
• 1 lb green beans, trimmed
• 1/2 lb fresh mushrooms, sliced
• 1/2 cup grated Parmesan cheese

Directions

• Preheat oven to 400F. Lightly grease a baking sheet and set aside.
• In a small saucepan over medium-high heat, melt butter, then saute garlic in butter until lightly browned. Remove from heat and stir in lemon juice, parsley, and salt and pepper to taste.
• Arrange salmon, green beans, and mushrooms on baking sheet and drizzle butter mixture over top. Sprinkle with Parmesan cheese.
• Bake salmon at 400F 20-25 minutes or until fish is cooked through and vegetables are tender. Enjoy!

Nutrition