Rainbow salad with Greek yogurt Caesar dressing

• Gluten free

• Seafood

  • 3 Anchovies

• Produce

  • 1 Beet, small red
  • 1 Beet, small yellow
  • 1 Carrot
  • 1 15-ounce can Garbanzo beans
  • 1 clove Garlic
  • 6 Lacinto kale, leaves of
  • 1/4 Red cabbage, small

• Condiments

  • 1 tsp Dijon mustard
  • 2 tbsp Lemon juice, freshly squeezed

• Baking & Spices

  • 1 Kosher salt and freshly ground black pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 3/4 cup 2% greek yogurt
  • 1/4 cup Parmesan cheese, grated

Found on scalingbackblog.com