Roasted Garlic & Asiago Cheese Dip

• Vegetarian
• Gluten free

• Produce

  • 1 Parsley
  • 2 heads Worth of roasted garlic

• Dairy

  • 5 oz Asiago cheese
  • 8 oz Cream cheese
  • 1/4 cup Heavy cream or whole milk
  • 1/2 cup Mozzarella
  • 1/2 cup Sour cream

Found on mrshappyhomemaker.com

Ingredients

• 2 heads worth of roasted garlic
• 8oz cream cheese, softened
• 5 ounces Asiago cheese
• ½ cup sour cream
• ¼ cup heavy cream or whole milk (Ive also used half & half in a pinch)
• chopped parsley
• ½ cup shredded mozzarella

Directions

• Preheat your oven to 350 degrees.
• Combine the first 6 ingredients together. Spread into a 2 quart casserole dish. Sprinkle with mozzarella cheese. Bake for 15-20 minutes, or until the edges are bubbly.