Spinach feta salmon burger

• Seafood

  • 1 lb Salmon

• Produce

  • 1/2 Avocado
  • 1 Mediium clove of garlic
  • 1 packed cup Spinach

• Condiments

  • 2 3/4 tbsp Lemon juice
  • 1 Sauce

• Baking & Spices

  • 1 Pepper

• Bread & Baked Goods

  • 1 Buns/muffins

• Dairy

  • 2 oz Feta
  • 4 tbsp Sour cream

Found on carolinescooking.com

Description

Ingredients

• 1lb salmon
• 1 packed cup/2oz/55g spinach (roughly chopped if large leaf, fine as-is if baby)
• 2oz/55g feta, crumbled
• 1½tbsp lemon juice
• pepper
• Sauce -
• ½ avocado
• 4tbsp sour cream
• 4tsp lemon juice
• 1 mediium clove of garlic, crushed/minced
• Buns/muffins (3-6 depending on how serving)

Directions

• Remove the skin from the salmon and ensure there are no bones. Cut into chunks, approx 2in cubes. Put the salmon and the spinach into the food processor and process until combined and broken up but not mush.
• Transfer to a bowl, if easier, and add the crumbled feta, lemon juice and a generous grinding of pepper. Mix until the cheese is well spread through the mix then divide into 6 and form into burgers. They will be relatively soft - if you want and have time you can lay on a tray to firm up in the fridge for a little time before cooking.
• Cook either on the grill or in a skillet/frying pan with a little oil for approx 3min each side until gently browned and cooked through. Note they will cook quicker than a solid piece of fillet.
• While they are cooking, make the sauce - mash the avocado and mix with the sour cream, lemon juice and garlic.
• Toast the buns/muffins if you like then spread on a thin layer of the avocado cream before topping with the burger. You can serve open or as a regular burger sandwich as you prefer.