Lemon Garlic Pasta

• Produce

  • 1 Head Garlic
  • 1 Lemon, zest

• Condiments

  • 4 tbsp Lemon juice, fresh

• Pasta & Grains

  • 1/2 lb Angel hair pasta, Cooked

• Baking & Spices

  • 1/8 tsp Red pepper flakes
  • 1 Pinch Salt

• Dairy

  • 1 Parmesan, fresh grated

• Other

  • 1/4 Cup Spectrum Organic Extra Virgin Olive Oil

Found on wonkywonderful.com

Ingredients

• 1 Head of Garlic (10-15 cloves)
• 1/4 Cup Spectrum Organic Extra Virgin Olive Oil
• 4-5 Tb Fresh Lemon Juice (1 large or 2 small lemons)
• Lemon Zest
• Pinch of Salt
• 1/8 tsp Red Pepper Flakes (or more if you like spicy)
• 1/2 lb Angel Hair Pasta - cooked
• Fresh Grated Parmesan

Directions

• Place peeled garlic cloves in an oven safe dish, drizzle with olive oil and cover with foil. Oven roast at 400° for 30-40 minutes (until lightly golden browned). Let cool for 2-3 minutes, then chop. Cook pasta according to package directions. Feel free to use a different type of pasta if you prefer. In a large sauté pan over medium/low heat - heat the olive oil and chopped garlic for 4-5 minutes while stirring. Add the lemon juice and continue cooking for 2-3 minutes. Reduce heat to low - add the salt and red pepper flakes. Add the cooked pasta and toss with the lemon garlic sauce until fully coated. Transfer to serving dishes and top with a drizzle of olive oil, lemon zest, fresh grated parmesan cheese and red pepper flakes (optional).