Lemon Garlic Roasted Brussel Sprouts + Zucchini + Pomegranate

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 1 lb Brussel sprouts
  • 1/2 tsp Garlic powder
  • 1/2 Lemon, thin
  • 1/3 cup Pomegranate arils
  • 1 Zucchini, large

• Condiments

  • 2 tbsp Honey

• Baking & Spices

  • 1 Black pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

Found on blessherheartyall.com

Description

Directions

• Preheat your oven to 425*F. Line a baking sheet with parchment paper.
• In a medium mixing bowl, combine the sprouts, lemon, oil, honey, garlic powder, and pepper together and mix.
• Place the sprout mixture onto the baking sheet in an even layer and roast for 10 minutes.
• Remove the baking sheet from the oven, mix in the zucchini pieces, and place back in the oven for 10-15 minutes or until the vegetables are roasted to your liking.
• Remove from the oven, toss in the pomegranate arils, and serve while still warm.