Impossibly Easy Vegetable Pie

• Produce

  • 1/3 cup Green bell pepper
  • 1/3 cup Onion

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1/2 cup Bisquick mix, original
  • 1/4 tsp Pepper
  • 1/2 tsp Salt

• Dairy

  • 1 cup Cheddar cheese
  • 1 cup Milk

• Other

  • 2 cups Chopped broccoli or sliced fresh cauliflowerets

Found on bettycrocker.com

Description

Ingredients

• 2 cups chopped broccoli or sliced fresh cauliflowerets
• 1/3 cup chopped onion
• 1/3 cup chopped green bell pepper
• 1 cup shredded Cheddar cheese (4 ounces)
• 1/2 cup Original Bisquick™ mix
• 1 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 eggs

Directions

• 1 Heat oven to 400ºF. Grease 9-inch pie plate. Heat 1 inch salted water to boiling in medium saucepan. Add broccoli; cover and heat to boiling. Cook about 5 minutes or until almost tender; drain thoroughly. Stir together cooked broccoli, onion, bell pepper and cheese in pie plate.
• 2 Stir remaining ingredients until blended. Pour into pie plate.
• 3 Bake 35 to 45 minutes or until golden brown and knife inserted in center comes out clean. Cool 5 minutes.

Nutrition