Carrot cake donuts with cream cheese icing

• Vegetarian

• Produce

  • 1/2 cup Carrots

• Refrigerated

  • 2 tbsp Liquid egg whites

• Baking & Spices

  • 1 tsp Baking powder
  • 1/2 cup Flour
  • 1 1/2 tbsp Icing sugar
  • 1 tbsp Sugar
  • 1 tsp Vanilla extract
  • 3 tbsp White cake mix

• Dairy

  • 1 tsp Butter
  • 1 tbsp Cream cheese, light
  • 1/3 cup Skim milk

Found on drizzlemeskinny.com

Description

Ingredients

• ½ cup flour
• 3 Tbsp white cake mix (you can use extra flour instead, but the cake mix really finishes them off to have a fluffy yummy texture/taste, I always keep a box of white cake mix in the cupboard)
• 1 Tbsp sugar
• 1 tsp baking powder
• 1 tsp vanilla extract
• 2 Tbsp liquid egg whites
• ⅓ cup skim milk
• ½ cup grated carrots (ran through the food processor)
• 1 Tbsp light softened cream cheese
• 1.5 Tbsp icing sugar (confectionery sugar)
• 1 tsp butter

Directions

• Preheat oven to 350F, spray a regular sized 6 hole donut pan with non stick cooking spray.
• In a bowl mix your flour, cake mix, baking powder and sugar together.
• Stir in your milk, egg whites and vanilla.
• Fold in your grated carrots and mix well.
• Fill your donut pan and bake in oven for approx 14 minutes, let cool 5 minutes.
• In a small bowl mix your cream cheese, icing sugar and butter until nice and creamy, spread evenly onto donuts.
• Makes 6 donuts at 3 smart points each (2 points plus)
• Nutritional info (not incl carrots) Calories 87...Fat 1.5g.. Sat fat 0.3g... Carbs 16.4g... Fiber 0.4g..Sugars 7.5g.. Protein 2.1g