Sweet N’ Spicy Shrimp Stir-Fry

• Seafood

  • 31 count 1 pound raw shrimp, raw

• Produce

  • 1 1/2 cups Broccoli
  • 1 tbsp Cilantro, fresh
  • 1 clove Garlic
  • 1 cup Match stick carrots
  • 2 Red bell peppers

• Condiments

  • 2 tsp Fish sauce
  • 8 tsp Soy sauce
  • 6 drops Sriracha hot sauce if desired
  • 1/4 cup Thai sweet chili sauce

• Pasta & Grains

  • 12 oz Chow mein noodles, cooked

• Baking & Spices

  • 1/2 tsp Cornstarch
  • 1 Salt

• Oils & Vinegars

  • 2 tbsp Canola oil or vegetable oil

Found on centercutcook.com