Lemon Garlic Scallops with Black Truffle Sea Salt

• Gluten free
• Paleo

• Seafood

  • 1 lb Scallops, natural

• Produce

  • 1 Half of a lemon, juice of
  • 1 Lemon
  • 1 Parsley

• Canned Goods

  • 2 tbsp Vegetable stock

• Baking & Spices

  • 1 Black pepper, ground
  • 1 Truffle sea salt, black

• Oils & Vinegars

  • 1 tbsp Garlic-infused olive oil

• Dairy

  • 2 tbsp Butter

Found on galonamission.com

Description

Ingredients

• 1 pound natural scallops, washed and patted dry
• black truffle sea salt
• ground black pepper
• 1 tablespoon garlic infused olive oil
• 2 tablespoon butter
• 2 tablespoons vegetable stock
• juice of half of a lemon
• lemon zest from a whole lemon
• parsley, to garnish (optional)

Directions

• Once the scallops are patted dry, season each side with black truffle sea salt and pepper. Set aside.
• Place the olive oil and one tablespoon of butter in a medium skillet and allow the skillet to warm up over medium heat.
• Working in batches, place the scallops into the pan and sear each side for 1-2 minutes per side. Set aside and continuing to work in batches until all of the scallops have been seared.
• Add the butter, stock, lemon juice and lemon zest to the skillet and bring it to a simmer over medium heat.
• Place the scallops back into the skillet, pour the sauce over top of the scallops, and garnish with fresh parsley.
• Serve warm.