Easy Cookies

• Breakfast Foods

  • 5 cups Rice krispies cereal

• Baking & Spices

  • 12 oz Hershey's milk chocolate chips
  • 12 oz Smucker's caramel dessert topping

• Dairy

  • 4 tbsp Butter

• Desserts

  • 5 oz Marshmallows, mini

Found on momdot.com

Description

Ingredients

• 4 tablespoons butter
• 5 ounces mini marshmallows (half a bag)
• 12 ounces of Smuckers caramel dessert topping
• 12 ounces of Hersheys milk chocolate chips
• 5 - 6 cups Rice Krispies cereal

Directions

• In a large pot over medium heat, melt the butter all the way
• Add your marshmallows and stir gently until they are all melted.
• Turn off your heat and add caramel sauce and chocolate chips. Stir all of that together till its melted.
• Stir in the rice krispie cereal until combined.
• Roll the mixture into 1 inch balls and set on a non-stick baking mat (like Silpat) or parchment paper to cool