Ginger Fried Cabbage and Carrots (AIP, Paleo, Vegan

• Vegan
• Gluten free

• Produce

  • 2 Carrots, julienned or grated (about 1.5-2 c
  • 2 Garlic cloves
  • 1 tbsp Ginger
  • 4 cup Green cabbage
  • 1/4 cup Green onion

• Oils & Vinegars

  • 1 tbsp Apple cider vinegar
  • 2 tbsp Oil

• Nuts & Seeds

  • 1 tbsp Coconut aminos

Found on eathealthrive.ca

Ingredients

• 2 tbsp. oil
• 1 tbsp. ginger, minced
• 2 garlic cloves, crushed
• 4 c green cabbage, shredded
• 2 carrots, julienned or grated (about 1.5-2 c)
• 1 tbsp. apple cider vinegar
• 1 tbsp. coconut aminos
• ¼ c green onion, chopped

Directions

• In a large skillet, heat oil on medium high. Add garlic and ginger. Cook until fragrant, about one minute.
• Add cabbage and carrot. Cook until soft, about 6-8 minutes.
• Remove the cabbage and carrot mix from the heat. Stir in coconut aminos, vinegar, and green onion. Serve.