Vegan Whipped Cream (Coconut Cream, 4 flavors

• Vegan
• Gluten free

• Canned Goods

  • 5 cup Coconut milk

• Condiments

  • 3 tbsp Peanut butter, creamy

• Baking & Spices

  • 2 tbsp Cacao powder or cocoa powder
  • 1 tsp Cinnamon, ground
  • 4 tbsp Sugar
  • 6 1/2 tsp Vanilla
  • 1 Vanilla bean

Found on trialandeater.com

Description

Ingredients

• 1 cup coconut cream (or 1 can full fat coconut milk), refrigerated
• 1-2 tablespoons sugar (or other sweetener), to taste
• 1.5 teaspoons vanilla extract
• 1 cup coconut cream (or 1 can full fat coconut milk), refrigerated
• 1-2 tablespoons sugar (or other sweetener), to taste
• 1 tablespoon vanilla extract
• 1 vanilla bean, beans scraped out (optional)
• 1 cup coconut cream (or 1 can full fat coconut milk), refrigerated
• 3 tablespoons creamy peanut butter, melted
• 1 cup coconut cream (or 1 can full fat coconut milk), refrigerated
• 1-2 tablespoons sugar (or other sweetener), to taste
• 1 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 1 cup coconut cream (or 1 can full fat coconut milk), refrigerated
• 1-2 tablespoons sugar (or other sweetener), to taste
• 1 teaspoons vanilla extract
• 2 tablespoons cacao powder or cocoa powder

Directions

• If using coconut milk: after refrigerating for at least 12 hours, the solids should separate from the liquid in the can. Remove liquid and use the remaining solid as the coconut cream.
• In a medium mixing bowl, add coconut cream and whip using a hand mixer until fluffy.
• Add other ingredients for desired flavor and whip until combined.
• Can store in airtight container for up to 3 days.