Lemon Garlic Slow Cooker Chicken

• Meat

  • 2 lbs Chicken breasts, boneless skinless

• Produce

  • 5 cloves Garlic
  • 1 Lemon, wedges
  • 1 tsp Oregano, dried

• Canned Goods

  • 2 tsp Chicken bouillon
  • 1 14.5 oz can Chicken broth, low-sodium

• Condiments

  • 1/4 cup Lemon juice

• Baking & Spices

  • 2 tbsp Cornstarch
  • 1 Salt and pepper

• Dairy

  • 2 tbsp Butter, unsalted

• Liquids

  • 1/4 cup Water

Found on everydaydishes.com

Description

Directions

• Combine chicken broth, lemon juice, minced garlic, oregano and chicken bouillon in slow cooker then stir to dissolve bouillon. Once bouillon has dissolved, add chicken and butter.
• Cover and cook on low for 2 hours or just until chicken is cooked through and tender. Overcooking chicken breasts will result in them becoming dry.
• Remove chicken from slow cooker, dice, slice or leave breasts whole then transfer to a serving dish.
• Stir together cornstarch and water in a medium saucepan. Add the liquid from the slow cooker to the saucepan. Place over medium-high heat and bring to a boil, whisking continuously. Once sauce comes to a boil, reduce heat to low and simmer 1 minute. Remove from heat.
• Add salt and pepper to taste. Add a few drops of fresh lemon juice for a little more zing or a pinch of sugar if it’s a bit too tart. Pour sauce over chicken, garnish with fresh chopped parsley then serve over rice or pasta with a lemon wedge on the side.