Lemon Gooey Butter Cookies

• Vegetarian

• Produce

  • 1 tbsp Lemon, zest

• Refrigerated

  • 1 Egg

• Condiments

  • 1 tbsp Lemon juice

• Baking & Spices

  • 1 box Lemon cake mix
  • 1 cup Powdered sugar

• Dairy

  • 1 stick Butter
  • 1 eight ounce box Cream cheese

Found on smalltownwoman.com

Description

Ingredients

• 1 stick of butter room temperature
• 1 eight ounce box of cream cheese room temperature
• 1 egg
• 1 tablespoon lemon juice
• 1 tablespoon lemon zest
• 1 box lemon cake mix (I use Duncan Hines lemon supreme)
• 1 cup powdered sugar

Directions

• Cream butter and cream cheese with mixer. Add egg, lemon juice and lemon zest; mix until combined on low. Add the lemon cake mix in three parts mixing until combined after each part.
• Refrigerate dough for 2 hours.
• Roll into 1 inch balls and roll through the powdered sugar. Place on cookie sheets covered with parchment paper.
• Bake 10-12 minutes at 350 degrees. Cool for two minutes and remove to cookie cooling racks. When fully cool dust with more powdered sugar.