Teriyaki Veggie & Noodle Stir-Fry

• Vegan

• Produce

  • 1/2 Bell pepper
  • 2 Carrots, small
  • 2 cloves Garlic
  • 2 Green onions
  • 4 Mushrooms
  • 1 1/2 cups Nappa cabbage or other green leafy vegetable like baby bok choy
  • 1 cup Snow peas

• Condiments

  • 1/4 cup Tamari, low-sodium

• Pasta & Grains

  • 2 (4.2 oz packages Ramen noodles

• Baking & Spices

  • 1 pinch Black pepper
  • 1 tbsp Honey or coconut/brown sugar, Raw

• Oils & Vinegars

  • 1 tsp Rice vinegar
  • 1/2 tsp Sesame oil

Found on wifemamafoodie.com

Description

Ingredients

• ¼ cup low sodium Tamari, soy sauce, or Coconut Aminos
• 1 tablespoon Raw Honey or coconut/brown sugar, add more or less to taste
• 1 teaspoon Rice Vinegar
• ½ teaspoon Sesame Oil
• pinch of black pepper (can use crushed red pepper or sriracha if you like it more spicy)
• 2 (4.2 oz) packages of Ramen Noodles (seasoning packet discarded) or if gluten-free 8 oz Rice Noodles or Brown Rice Spaghetti
• 1.5 cups shredded nappa cabbage or other green leafy vegetable like baby bok choy, spinach, or regular cabbage
• 2 small carrots, julienned
• ½ bell pepper, thinly sliced (any color will do)
• 4-5 mushrooms, sliced (baby bella, shiitake, button, etc.)
• 2 cloves garlic, minced
• 1 cup snow peas
• 2-3 green onions, chopped into 2-inch pieces

Directions

• If using regular ramen noodles, place noodles into a pot of boiling water and cook just until broken up. DO NOT cook the noodles fully at this point or they will not hold up in the stir-fry. Drain and rinse with cold water to stop the cooking process.
• If using rice noodles, place noodles into a bowl of hot water for up to 10 minutes, just until tender. Drain and rinse under cold water.
• Into a small bowl, combine tamari/soy sauce, honey, rice vinegar, sesame oil, and pepper. Stir to combine and set aside.
• Place a large frying pan or wok on the stove over medium-high heat. Add 1 tablespoon of cooking oil, along with the cabbage, carrots, bell pepper, mushrooms, and garlic. Sauté vegetables for 2-3 minutes until slightly tender. Add snow peas and green onions and sauté for 1 more minute.
• Add drained noodles and half of the teriyaki sauce. Quickly stir-fry on hight heat for 1-2 minutes, stirring constantly, until sauce thickens and evenly coats the noodles, adding the remaining sauce as needed. Serve immediately. Makes 2-3 servings.