Lemon Grass Coconut Soup

• Vegan
• Gluten free
• Paleo

• Produce

  • 1/2 cup Carrot
  • 2 Chillies, green
  • 1 tbsp Corriander
  • 1 small piece Ginger
  • 1 Lemon grass
  • 1 Lemon wedges to serve
  • 1 cup Mushrooms
  • 1 Onion, small
  • 1/2 cup Spring onion greens

• Canned Goods

  • 1 cup Coconut milk

• Baking & Spices

  • 1 Salt

• Liquids

  • 4 cups Water

Found on tarladalal.com

Description

Ingredients

• 1 cup coconut milk
• 4 cups water
• 2 green chillies, slit
• 1 small piece ginger, sliced
• 1 lemon grass (hare chai ki patti) stalk, chopped
• 1 small onion, sliced
• 1 cup mushrooms (khumbh), sliced
• 1/2 cup carrot, julienned
• 1/2 cup finely chopped spring onion greens
• salt to taste
• 1 tbsp chopped corriander (dhania)
• lemon wedges to serve

Directions

• Combine all the ingredients for the stock in a pot and bring to a boil. Simmer for 20-30 minutes and strain. Discard the flavouring ingredients.Return to the pot and add the mushrooms, carrots, spring onions greens and salt and bring to a boil. Serve hot garnished with coriander leaves and lemon wedges.