Cazuela de Mariscos (Seafood Stew

• Seafood

  • 1 tablet Fish bouillon
  • 12 Littleneck clams
  • 2 lbs Shrimp, jumbo
  • 2 lbs Swordfish

• Produce

  • 1 cup Carrot
  • 1 tbsp Cilantro, fresh
  • 2 Garlic cloves, fresh
  • 1/2 cup Green pepper
  • 1 cup Onion
  • 1 tbsp Parsley, fresh
  • 1/2 cup Red bell pepper

• Canned Goods

  • 1 can Coconut milk
  • 1 tbsp Tomato paste

• Baking & Spices

  • 1/4 tsp Paprika

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 1 tbsp Butter
  • 4 cups Heavy cream

• Beer, Wine & Liquor

  • 1/3 cup White wine

Found on mycolombianrecipes.com