Lemon Lavender Cookies with Lemon Glaze

• Vegetarian

• Produce

  • 1 tbsp Lavender buds
  • 2 Lemons

• Refrigerated

  • 1 Egg

• Condiments

  • 1 tsp Vanilla bean paste

• Baking & Spices

  • 1/2 tsp Baking powder
  • 2 1/2 cups Flour
  • 1/2 cup Powdered sugar
  • 1/2 cup Sugar

• Dairy

  • 2 sticks Land o'lakes butter, Salted

Found on diningwithalice.com

Ingredients

• 2 ½ Cups Flour
• ½ tsp Baking Powder
• 2 sticks Land O’Lakes Butter-Salted
• ½ Cup Sugar, plus ¼ cup for rolling cookies
• 1 tsp Vanilla Bean Paste
• 2 lemons
• 1 Egg (room temperature)
• 1 TB Lavender buds, plus additional for garnish (1 tsp)
• ½ cup Powdered Sugar

Directions

• Preheat oven to 350.
• Mix flour and baking powder together and set aside.
• Cream butter, sugar, vanilla, zest from 2 lemons and 2 tsp lemon juice. Add egg and mix. Gradually add in flour mixture and mix until combined. Add in 1 TB lavender buds and mix.
• Form dough into two long rolls and slice into 36 total pieces. Roll each piece into a ball and roll in sugar. Press down cookie ball.
• Arrange a dozen cookie balls on a cookie sheet lined with parchment paper.
• Bake for 14 minutes.
• For glaze, mix 2 TB lemon juice and powdered sugar. Drizzle on cookies and garnish with additional lavender buds.