Lemon Loaf and a Latte

• Vegetarian

• Produce

  • 1 Lemon, Zest of

• Refrigerated

  • 3 Eggs, large

• Baking & Spices

  • 1/4 tsp Baking soda
  • 1 1/2 cup Flour
  • 1 1/3 tbsp Lemon extract
  • 1 1/2 cup Powdered sugar
  • 1/4 tsp Salt
  • 1 1/2 cup Sugar
  • 1 tsp Vanilla

• Dairy

  • 1 3/16 cup Butter
  • 1/2 cup Sour cream
  • 3 tbsp Whole milk or heavy cream

Found on homemadeinterest.com

Description

Ingredients

• 1 c Butter, room temperature
• 1 ½ c Sugar
• ½ c Sour cream
• ¼ tsp. Salt
• ¼ tsp. Baking soda
• 1 ½ c Flour
• 3 large Eggs
• 1 tsp. Vanilla
• 1 Tbsp Lemon extract
• Zest of 1 lemon
• 3 Tbsp. Butter, room temperature
• 1½ c Powdered sugar
• 3 Tbsp. Whole Milk or Heavy Cream
• 1 tsp. Lemon extract

Directions

• Preheat oven to 350°.
• In the bowl of your stand mixer cream butter and sugar together.
• Add sour cream to the butter mixture and combine thoroughly.
• In a small bowl mix together flour, salt, and baking soda.
• Slowly add the flour to the sour cream mixture adding ½ cup at a time alternating it with the eggs until all of the flour and eggs have been incorporated.
• Add vanilla, lemon extract and lemon zest.
• Prepare a loaf pan by greasing and flouring it and lining it with a piece of parchment paper cut to fit the bottom.
• Pour the mixture into the prepared loaf pan and bake for 40 minute - 1 hour or until a toothpick inserted into the center of the cake comes out clean.
• Let cake cool completely on a cooling rack then spread the icing over the cake and place it in the refrigerator to firm up.
• Enjoy!
• Whisk ingredients together in a small bowl.