Lemon Mousse with Mixed Berries

• Meat

  • 1 Pot steam rack, Instant

• Produce

  • 1 Berries, Fresh mixed
  • 1 Cacao nibs
  • 2 Lemon, Zest of
  • 2 Lemons (about 1/4 cup, Juice of

• Refrigerated

  • 1 Egg, large
  • 1 Egg yolk, large

• Condiments

  • 1 Lemon curd
  • 2 tsp Lemon juice, freshly squeezed

• Baking & Spices

  • 1/2 cup Sugar

• Dairy

  • 3 tbsp Butter, unsalted
  • 1 1/2 cups Heavy or whipping cream

• Tools & Equipment

  • 2 8-oz canning jars with

• Other

  • • Food processor
  • 3⁄4 cup plain Greek yogurt (store-bought or Homemade from my recipe here
  • Mousse
  • • Eight 6-oz stemmed glasses or ramekins
  • • Pressure Cooker (or Instant Pot Multi-Cooker

Found on foodthymes.com