Lemon Orzo Pasta Salad with Basil, Almonds, and White Beans

• Vegan

• Produce

  • 1/2 cup Basil, packed fresh leaves
  • 1 15-oz can Cannellini beans
  • 1/2 tsp Garlic
  • 1 pint Grape or cherry tomatoes
  • 3 Lemons, Juice of

• Pasta & Grains

  • 16 oz Orzo pasta

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tsp Apple cider vinegar
  • 1/4 cup Olive oil, Extra Virgin

• Nuts & Seeds

  • 1/2 cup Almonds

Found on mysequinedlife.com

Description

Ingredients

• 16 oz orzo pasta
• Juice of 3 lemons, or more to taste
• 1/4 cup extra-virgin olive oil
• 2 tsp apple cider vinegar
• 1/2 tsp minced garlic
• Salt and pepper, to taste
• 1/2 cup sliced almonds, chopped
• 1 15-oz can cannellini beans, rinsed and drained
• 1/2 cup packed fresh basil leaves, chopped (or more!)
• 1 pint grape or cherry tomatoes, sliced in half

Directions

• See the full recipe on Oh Sweet Basil!