Lemon Paprika Roasted Cauliflower

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 head Cauliflower
  • 1 Lemon, Zest of
  • 2 tbsp Parsley, fresh
  • 3 tbsp Star olive oil with lemon peel
  • 1 tsp Thyme, dried

• Baking & Spices

  • 2 tsp Paprika
  • 1 Salt, ground fresh

Found on diethood.com

Description

Directions

• Preheat the oven to 450 degrees F.
• In a small mixing bowl, combine paprika, thyme, lemon zest, salt and pepper; mix until thoroughly incorporated.
• In a large mixing bowl, toss the cauliflower with the olive oil, and add the paprika seasoning; mix until everything is well combined.
• Transfer the cauliflower to a baking sheet and arrange the florets in one layer.
• Roast for 10 minutes, stir; continue to cook for 10 more minutes, or until tender and browned on the edges.
• Remove from oven.
• Transfer to a serving plate.
• Garnish with chopped parsley.
• Serve.