Overnight Steel-Cut Oats with Almond Butter & Honey

• Vegetarian
• Gluten free

• Breakfast Foods

  • 1/2 cup Steel cut oatmeal

• Condiments

  • 1/4 cup Almond butter
  • 2 tbsp Flavourful honey

• Baking & Spices

  • 1 pinch Salt

• Dairy

  • 1 cup Whole milk

• Liquids

  • 2 cups Water

Found on food52.com

Description

Ingredients

• 2 cups water
• 1 cup whole milk
• 1/2 cup steel-cut oatmeal
• 1 pinch salt
• 1/4 cup almond butter
• 2-3 tablespoons flavourful honey

Directions

• In a 4-cup glass measuring jug, stir together the water, milk, steel-cut oatmeal and salt. Place in a large slow-cooker, add enough cold water to come halfway up the side of the jug (less is fine, because theres so little evaporation with a slow-cooker), switch on low and go to bed.
• In the morning, stir in the almond butter and honey. There will be a tablespoons worth of grain clumped together at the bottom of the glass jug; it is fully cooked, though, and needs only to be mixed in. Serve. Youll have a halo of warmth around you for the rest of the morning.