Lemon Parmesan Asparagus

• Vegetarian
• Gluten free

• Produce

  • 1 lb Asparagus
  • 1 Garlic clove
  • 1 Lemon, Zest of

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 3 tbsp Parmesan cheese, grated

Found on mylifecookbook.com

Description

Ingredients

• 1 lb asparagus
• 2 Tablespoons olive oil
• zest of one lemon
• 1 garlic clove, minced
• 3 Tablespoons grated Parmesan cheese
• salt and pepper to taste

Directions

• Preheat oven to 400 degrees.
• Spray a cookie sheet with cooking oil.
• Clean your asparagus and cut off the woodsy ends.
• Add your asparagus, olive oil, garlic, zest and 2 Tablespoons of the Parmesan cheese.
• Mix with your hands to make sure the asparagus is covered with the cheese mixture.
• Sprinkle remaining 1 Tablespoon of cheese.
• Add salt and pepper to taste.
• Bake for 15-20 minutes depending on the size of you asparagus.