Lemon Parsley Roasted Trout

• Gluten free
• Paleo

• Seafood

  • 2 Trout, fillets

• Produce

  • 1 tsp Chili flakes
  • 4 tsp Lemon, zest
  • 1/2 cup Parsley, fresh

• Condiments

  • 4 tsp Lemon juice

• Baking & Spices

  • 1/4 tsp Salt

• Oils & Vinegars

  • 1/4 cup Olive oil

Found on livinglou.com

Ingredients

• 2 trout fillets, about 80g/3oz each
• 1/2 cup chopped fresh parsley
• 1/4 cup olive oil
• 4 tsp lemon zest
• 4 tsp lemon juice
• 1 tsp chili flakes
• 1/4 tsp salt

Directions

• Preheat oven to 400F, lightly grease a baking sheet with olive oil.
• In a small bowl, whisk fresh parsley with olive oil, lemon zest, lemon juice. chili flakes and salt.
• Evenly distribute parsley mixture on both pieces of trout.
• Roast for 12-15 minutes or until fully cooked.