Lemon Poppy Seed Dressing

• Vegetarian
• Gluten free
• Paleo

• Condiments

  • 1 tbsp Honey
  • 1/4 cup Lemon juice, Fresh Squeezed
  • 1 tbsp Mustard

• Baking & Spices

  • 1 tbsp Poppy seeds

• Oils & Vinegars

  • 3/4 cup Olive oil, Extra Virgin

Found on theviewfromgreatisland.com

Directions

• Put everything into a jar and blend with an immersion blender, or shake vigorously. You can also use a food processor or a blender to get a good emulsion, too, but an immersion blender is the easiest. Taste to adjust any of the ingredients.
• Store covered in the refrigerator for up to 2 weeks.