Apple Cinnamon Bread

• Vegetarian

• Produce

  • 1 Apple, large

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 1/2 cups All-purpose flour
  • 1 1/2 tsp Baking powder
  • 1/2 cup Brown sugar, packed light
  • 1 1/2 tsp Cinnamon, ground
  • 2 tsp Vanilla extract
  • 2/3 cup White sugar

• Dairy

  • 1/2 cup Butter
  • 1/2 cup Milk

Found on thehappierhomemaker.com

Description

Ingredients

• ½ cup packed light brown sugar
• 1½ teaspoon ground cinnamon
• ⅔ cup white sugar
• ½ cup butter, softened
• 2 eggs
• 2 teaspoons vanilla extract
• 1½ cups all-purpose flour
• 1½ teaspoons baking powder
• ½ cup milk
• 1 large apple, peeled and finely chopped

Directions

• Preheat oven to 350 degrees.
• Grease and flour a 9 x 5-inch loaf pan.
• Mix brown sugar and cinnamon together in a bowl and set aside.
• In a stand mixer, combine white sugar and butter until smooth.
• Add eggs and vanilla and continue to beat on medium speed until combined.
• Add flour and baking powder, then milk.
• Pour half the batter into the prepared pan.
• Cover with half of the apples.
• Pat apples into batter with the back of a spoon.
• Sprinkle with half of sugar and cinnamon mixture.
• Pour the remaining batter over apple layer; top with remaining apples and add more brown sugar/cinnamon mixture.
• Pat topping into the batter with the back of a large spoon.
• Bake for 50 minutes or until toothpick inserted in the middle of the loaf comes out clean.
• Cool in pan 10 minutes before transferring to a cooling rack.