Chocolate Peanut Butter Rice Krispies® Treats

• Vegetarian
• Gluten free

• Condiments

  • 1 cup Corn syrup, light
  • 1 1/8 cup Peanut butter, creamy
  • 1 cup Peanut butter

• Pasta & Grains

  • 5 cups Rice krispies

• Baking & Spices

  • 1/2 cup Brown sugar, light
  • 1/2 cup Granulated sugar
  • 1 generous pinch Sea salt
  • 2 cups Semisweet or bittersweet chocolate chips

• Desserts

  • 1 cup Butterscotch chips

Found on celebratingsweets.com

Description

Directions

• Line an 8.5x11 or 13x9-inch baking pan with parchment paper or foil (if using foil, lightly grease it). Set aside. 
• Place the corn syrup and sugars in a large saucepan over medium-low heat and stir to combine. Bring to a boil, stirring constantly. Once boiling, remove from the heat and immediately stir in peanut butter and a pinch of salt. Mix until well combined. Quickly stir in Rice Krispies. Spread into the prepared baking pan. I lightly grease my palm and press the mixture into a flat layer.
• In a small saucepan over low heat, combine chocolate chips, butterscotch chips and peanut butter. Cook, stirring frequently until completely melted and smooth. Pour over the top of the bars. If topping with peanuts you can sprinkle them on right away. If youre topping the bars with peanut butter cups, allow the chocolate to cool slightly (but not all the way) before adding the peanut butter cups.